In 100 g (Grams) of Rolls, hamburger or hot dog, whole wheat there is 4.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rolls, hamburger or hot dog, whole wheat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Rolls, hamburger or hot dog, whole wheat

Rolls, hamburger or hot dog, whole wheat is a type of Baked Products. The most significant nutrients in Rolls, hamburger or hot dog, whole wheat are listed below.

Water	35.92 g	35.92%
Energy (calorie)	269 kcal
Energy (joule)	1124 kJ
Protein	12.38 g	12.38%
Total lipid (fat)	4.38 g	4.38%
Ash	2.39 g	2.39%
Carbohydrate, by difference	44.93 g	44.93%
Fiber, total dietary	6.1 g	6.1%
Sugars, total	5.92 g	5.92%
Sucrose	0 g
Glucose (dextrose)	2.03 g	2.03%
Fructose	2.44 g	2.44%
Lactose	0 g
Maltose	1.44 g	1.44%
Galactose	0 g
Starch	28.52 g	28.52%
Calcium, Ca	198 mg	0.20%
Iron, Fe	2.42 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	217 mg	0.22%

Nutrients in Rolls, hamburger or hot dog, whole wheat